Tag » Yogurt
No festive occasion or social function among Tamilians is complete without therattipal as one of the dishes in the cuisine. A very laboriously prepared dish by simmering huge quantities of milk over low flame to reduce the bulk with constant stirring to ensure that the milk does not get burnt, this dish is quite time- consuming too. 405 kata lagi
Fresh homemade yogurt is so, so much better than commercial yogurt; no preservatives, no sugar, no hidden ingredients – it is literally just milk..
My mum has always made yogurt once a week, when we were kids we would eat it with fruit as a snack, after dinner or with main meals like Indian curry and tortillas (a very healthy sour cream replacement). 446 kata lagi
Now I have posted periodically on the subject of food and included enticing photos for you , my dear readers, to enjoy.
This time I am going the extra step and including the recipe for those of you who may wish to make your own batch of these Three Seed Yogurt Muffins! 228 kata lagi