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Roasted Fennel with Orange and Crushed Red Pepper Flakes

Friends from California came and stayed at the weekend and gave me the Gjelina cookbook, which I have been cooking from ever since. My goodness it is good. 592 kata lagi


Ladurée Goes Vegan

Ladurée is a staple of the French pastry industry and the concept maker of Macarons dessert, thanks to its owner Pierre Desfontaines who in the middle of the 19th century, thought of taking two macarons shells and joining them with a delicious… 117 kata lagi


Vegan Coconut Milk Chia Pudding

I’ve recently come up with a new chia pudding recipe that I think beats my previous low-fat oat milk recipe. This version uses coconut milk which makes all the difference!  136 kata lagi


Siete Fam!

Hey V-Gang! I want to take a special minute & shout out one of my favorite brands of all time (again). I just can’t say enough good about Siete! 418 kata lagi


Best Apple Crumble

I mostly eat this for breakfast but I’m sure its a dessert to some people ;)

  For the Topping ( BEST part ) 

  • 1/2 cup light spelt flour ( whole wheat will work )
  • 236 kata lagi
Breakfast Recipes

The Font Cafe | Chippendale

“Keep Calm, Keep Green” is the motto at this loveable little cafe in the inner city suburb of Chippendale. The menu is entirely devoted to vegetarian, and plant-based/vegan brunch with Asian-fusion flavours. 381 kata lagi

Raw Nut Granola

This is one of my favorite recipes that I originally developed in June 2018.

Raw Nut Granola is loaded with healthy nuts and seeds, which contain a ton of essential vitamins, minerals and fats that help manage inflammation in the body and also help to maintain normal cell structure for all the cells in the body! 141 kata lagi