Its called many different things, but it’s basically strained yogurt.
I make it with Greek yogurt and it is so versatile! Use it on pizza, nachos, in salad or desserts like cheesecake. 147 more words
Yogurt has become a hit product worldwide. The global yogurt market is projected to surpass $67 billion by the year 2015, driven by growing consumer desire for convenient and health promoting products, according to new report by Global Industry Analysts, Inc. 314 more words
Are you looking for a fun and interesting appetizer for your Labor Day weekend party? If so, I have the perfect solution for you! As the summer comes to a close and we get ready to celebrate the last long weekend of summer, I really wanted to get this post in. 593 more words
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The fungus responsible for an outbreak of contaminated Greek yogurt last year is not harmless after all but a strain with the ability to cause disease, according to research published in mBio®, the online open-access journal of the American Society for Microbiology. 496 more words