Tag » Strained Yogurt

How America's diet has changed over time | Pew Research Center

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This is an interesting article from Pew Research Center. It concludes, ‘We’re eating more chicken, cheese and yogurt, but less beef, margarine and ice cream’. 176 kata lagi

Politics

Moumita's Easy Fruit Salad


Ingredients.
Cubed a ripe mango
Cubed 1 cup of Honey kissed melon 45 kata lagi

Salads And Dressings

Mr. Militant Negro reblogged this on The Militant Negro™ and commented:

Moumita’s Easy Fruit Salad

TRH Moumita's Easy Fruit Salad Ingredients. Cubed a ripe mango Cubed 1 cup of Honey kissed melon Cubed 1 cup of Water melon Cubed 1 cup of Musk melon Few Black grapes Half of a Kiwi Roasted Flax seeds – 1 teaspoon. For dressing 1 teaspoon of Lemon juice 1 teaspoon of Honey Methods: Mix all together, toss & serve cold Prepared, tried and tested by: Moumita Sriram

Nazley's Chicken Pasta

Ingredients:
½ packet macaroni boiled in hot water and salt. Strain and allow to cool.
Once cool add 4 pieces of Simonsberg feta (black pepper), crumble it over the pasta. 120 kata lagi

Chicken

Mr. Militant Negro reblogged this on The Militant Negro™ and commented:

Nazley’s Chicken Pasta

TRH Nazley's Chicken Pasta Ingredients: ½ packet macaroni boiled in hot water and salt. Strain and allow to cool. Once cool add 4 pieces of Simonsberg feta (black pepper), crumble it over the pasta. 1 onion chopped. 1 large tomato chopped. 1 packet baby spinach. Salt and pepper to taste. 4 breast pieces chicken cut in cubes. 2 Tablespoon sweet chili sauce. 1 green pepper cubed. Braise the onion in butter with the tomato. Allow to brown. Add the chicken, salt, pepper and spinach. Allow to cook through. Lastly add the sweet chili and green pepper. Cook till dry. Make a basic white sauce: Flour, Butter, Salt and pepper, Milk. Method: Once the sauce is done, add 1/4 cup chopped coriander and mix well. To layer the pasta in a Pyrex dish. Pasta, white sauce, cheese, chicken mix, pasta, white sauce and lastly cheese. Then top it with feta cheese and bake till done. Prepared, tried and tested by: Nazley Ally

It's All Greek (Yogurt) to Me

My love affair with yogurt dates back many years.

I’d always considered the creamy delicacy a fairly healthy choice. Unbeknownst to me, those weekly cups of yogurt were a dietitian’s nightmare; they packed a whopping 27-33 grams of sugar and 30+ grams of carbohydrates per serving, in exchange for maybe 6g of protein and nearly 200 calories. 1.566 kata lagi

Dairy

Labneh (yogurt cheese)

I learned about strained yogurt many years ago at one of my earliest cooking classes. We did not call it Greek yogurt or Labneh, but rather yogurt cheese or yogurt cream cheese. 305 kata lagi

Fast Breakfasts

Cook the Book Fridays - Cherry Tomato Crostini

I spend the hottest part of the summer negotiating with myself over when I can turn on the oven and for how long. As much as I love stone fruit pies, roasted corn, and all that heat can bring to summer’s produce, I am not built for hot weather (or cold, but at least turning on the oven in winter helps alleviate my weaknesses). 572 kata lagi

Food