Tag » Singapore

Ways to Run A Home based business The proper way

Introducing a home business could be a great way to accomplish the flexibility and freedom you have actually constantly wanted. However the only way to do well is to educate on your own about the procedure as well as prospective threats entailed. 620 kata lagi

Cleaner

Predicting Resignation in the Military

In the 2015 hackathon organized by Singapore’s Ministry of Defense, one of the tasks was to predict resignation rates in the military, using anonymized data on 23,000 personnel which included their age, military rank, years in service, as well as performance indicators such as salary increments and promotions. 1.190 kata lagi

Machine Learning

Oden Kaiseki , Han

总是到后来,我们才发现——原来我们需要的,很少很少。
以浪速(大阪古名Naniwa,也作“难波”、“浪花”)风格及炸串(Kushikatsu)知名的日本餐馆Han最近开辟关东煮新菜单,一个晚上从开胃菜追着刺身、关东煮七款等,像是登山那样一路往上、往上……
到最后峰回路转,让人始料不及。上了茶泡饭(ochazuke)。
清丽的茶泡饭,只是白饭泡鲣鱼高汤,揭开碗盖,汤汁腾腾的热气把梅子的味道推到鼻前,里面有一点绿色的芥末,这样的画面,这样的简单味道够绝,那股味儿……暖和、温柔、实在。
然后你觉得一周的顺逆,都值得了。
那天尝的茶泡饭,就是这样的一个安抚人心的味道。
大阪上方风格


Han是本地第一家将炸串提升到高级料理境界的餐馆。它开业时曾到访,看掌厨的荒川精一郎(Arakawa Seiichiro,59岁)以纯猪油执行这种源于大阪的料理,施于肉类、海鲜和蔬菜,高温油炸过的炸串精致得不油不腻,颠覆了油炸的概念,展露难得的轻盈。
多年以后再访Han,这回是因为荒川精一郎开辟一处做关东煮。

 
近几年,关东煮更频密地出现在本地日本餐馆。在Han,荒川精一郎将关东煮镶嵌在怀石料理的菜单中。$160的关东煮怀石料理菜单,包含开胃菜(和歌山香鱼/水鱼脚冻/扇贝芦笋)、刺身(黑鲔鱼/縞鯵(Shima Aji)、鱧(hamo)/雉羽太(Kiji hata),之后是七款关东煮、一炸一烤两道菜、乌冬面或茶泡饭及甜品。
关东煮是日本关东地区的锅物料理,采用的食材相当简朴,比如鸡蛋、萝卜、海带、蒟蒻、鱼饼、豆腐等,食材分别融入铁格子锅箱,以海带鲣鱼熬出来的高汤慢煮。一般上桌时,也附上芥末蘸酱。

关东各地料理关东煮的方式略有不同。比如关东区,因为用的酱油颜色较深,因此关东煮的味道更浓。关西一带采用浅色酱油,出来的关东煮颜色和味道比较淡雅。荒川精一郎则依据大阪上方(江户时代称呼大坂、京都为中心的畿内的名称)的风格,采用一种味道更甜的白酱油制作,因此汤汁色泽更清亮。
细致体验关东煮
荒川精一郎采用日本进口的季节性食材制作不同的煮物,为客呈现的关东煮体验极为细致,除了怀石料理菜单,另设Omakase菜单($120),包含开胃菜、12种关东煮、两道小菜、乌冬面或茶泡饭及甜品。

开回先体验北海道雪蟹,轻轻用料酒、海带、鲣鱼的汤底灼热,要你尝的是雪蟹的清甜和柔嫩的肉质。当季的鱧鱼、鳕鱼与红姜打成的鱼饼口感极为轻盈,美妙的是让人体验到鱼肉的鲜甜滋味,与炸过的腐皮一块上桌。

下一道是魔芋蒟蒻,爽脆带劲,搭配油炸豆干及田舍味噌(Inaka miso)酱。

蒸猪肉相当特别,猪肉水煮之后与蒜头、姜及葱清蒸三个小时。

高丽菜卷裹的是猪肉牛肉末,上头还打了一个结,搭配番茄汁,这点让人颇有惊喜。

豆腐福袋(Kinchaku,茶巾煮)将豆腐打成膏状,再混入山药、菇类、红萝卜、芝麻,油炸之后,以汤底烹煮。才咬下去,汤汁就喷洒而出。白萝卜(Daikon)也称关东煮之王,总是会出现在关东煮当中,这里佐以京都的西京味噌(Saikyo)。

日式烧卖采用日本甜虾与葱手制而成,轻盈嫩口,是我记忆中最美味的烧卖,除了甜味酱油,用芥末调出鲜虾的味道最棒。
近江牛入口即化,加添辣椒粉、山椒,让牛肉分出更精彩的味道层次。下一道是烤鳕鱼,一般以西京味噌腌制三天,但荒川精一郎择米麹腌制三天,对比味噌版,以米麹腌制换来更细致轻盈自然的味道。 11 kata lagi

Singapore

Having A Tough time Learning Guitar? Attempt These Suggestion!

If you like to listen to songs, you would possibly like to be able to play it too. Many people are afraid that discovering a tool is past their abilities, however this is not the case. 614 kata lagi

Lessons

The Adventures of the Mad Chinaman

I hope my wife will not be upset with me.

Through my ex-girlfriend, I was introduced to the album The Mad Chinaman by Singaporean artist, … 606 kata lagi

Philosophy

WHAT DID I LIE ABOUT TODAY: DAY 4 (CHEE SOON JUAN)

Four in a row. Congratulations Dr Chee. We had intended for this column for any lying candidate during the GE2015 but it seems like no one can beat you at this game. 190 kata lagi

Singapore

ONE OK ROCK will be shaking Asia again in 2016!

Two years have passed, and it’s high time Japanese rock band ONE OK ROCK to greet their fans in Asia outside Japan again! In a tour christened… 588 kata lagi

English