Tag » Seafood
Fettuccine with Corn Crema and Charred Green Onions, and Squid Ink Linguine with Uni and Crab, from MASTERING PASTA by Marc Vetri and David Joachim
Life’s a beach with this healthy, light, easy and flavorful dinner on the table.
The coconut shrimp has all of the crunch of the ever-popular fried versions served up as restaurant appetizers, but get their crisp magic in the oven. 339 more words