Tag » Seafood

Loch Duart Salmon Lox

We love Lox and Smoked Salmon at breakfast time in our home. I have been wanting to cure something and thought this would be a wonderful thing to learn how to do. 635 more words



Pink jumbo shrimp

Red Snapper

In neon brilliance

At Joe Patti’s Place

And Gourmet Shop

Now appearing

Sea Bass

For a limited


–Image, http://www.frankabbottphotography.com


Making Bottarga/Botargo/Dried Cured Fish Roe

I have come across bottarga (which is how I will refer to it from this point on) I think by accident. I didn’t even know what bottarga is. 393 more words


A For Arbite On Aliwal St

A few years ago, a friend of mine invited some of the group for the soft launch of a restaurant called Arbite at Serangoon Gardens. One of the chefs of the restaurant was his army friend, he told us. 1.060 more words

Food Review

Look Ma! I'm cooking!

So, what better way to kick off this blog with a foodie pic. Here is the first post for LMIC! I’ll be posting my food pics from time to time, which will help to inspire me to continue trying new recipes, practice taking food pics, and, mainly, to impress my mom. 163 more words


The Richmond in Hackney

The Richmond – it has the good, the bad and … I am not rushing back. It just didn’t quite come together for me as a venue, as service and as cuisine. 512 more words


Savory Seafood Stew: Zuppa di Pesce

For this one, leave out the beans. The carrots are there for flavor. If you really do not want to add those, you could use some carrot seeds or carrot tops (I’ve always dried them and used them in soups). 174 more words