Tag » PITA

Pita Bread! Bread Sticks! And a Very Bready Sneak Peek...

Let’s talk bread.

I can’t remember if I already posted this, but I finally bit the bullet and ordered my very own copy of Bread Illustrated by America’s Test Kitchen. 534 kata lagi

Food

Cedarland Bakery

4515 Linden Ave.
Dayton, OH 45432
937.610.2888
website

The east Dayton suburbs hold many surprises, especially in the world of little local restaurant operations. Cedarland Bakery is a great example; offering a specific flavor in Lebanese food amid a larger backdrop of Mediterranean dishes that might be a bit more familiar. 459 kata lagi

Dayton Area

Sandy's Crown Roast of Lamb Ribs

Tonight’s dinner a CROWN ROAST using a rack of LAMB RIBS or any ribs of your choice or you can use a rack of chops, served with roasted seasoned vegetables, garlic & parsley pita bread and a barbecue sauce. 334 kata lagi

Dinner Supper

Mr. Militant Negro reblogged this on The Militant Negro™ and commented:

Sandy’s Crown Roast of Lamb Ribs

TRH Sandy's Crown Roast of Lamb Ribs Tonight’s dinner a CROWN ROAST using a rack of LAMB RIBS or any ribs of your choice or you can use a rack of chops, served with roasted seasoned vegetables, garlic & parsley pita bread and a barbecue sauce. Ask your butcher to prepare your ribs, he needs to make slits ONLY at the end of the ribs, which when roasted and plated the ribs will sit flat at the base and bones will interlock together on the top and resemble like a CROWN as per picture. Crown Roast of Lamb Ribs Ingredients A rack of lamb ribs or chops Salt as needed Enough olive oil to make a rub Teaspoon of mixed herbs or fresh rosemary and thyme Teaspoon of coarsely ground black pepper Teaspoon of cinnamon powder Tablespoon of paprika Large bamboo skewers (soaked in water) Marinade: Make a Rub with all the dry ingredients including olive oil and smear on both sides of the ribs. Take the skin part of the ribs and fold it inwards ensuring that the bony part of the ribs interlock with one another and insert the ends with two strong bamboo skewers to hold the weights and cut to size. This will now resemble a CROWN. Method: Preheat oven to 180 degrees. Prepare a non stick roasting pan. Place the ribs in the pan and grill until it’s almost cooked basting in between with pan juices. Just before the end of the cooking time glaze ribs with the sweet barbecue sauce and grill further until it starts to get brown. Sweet barbecue Glaze for Ribs Ingredients ½ cup tomato sauce 1/4 cup Worcester or Soy sauce Brown sugar as needed Quarter cup vinegar 3 tablespoon paprika (you can add more or less) Teaspoon mixed herbs Salt as needed Method: Bring all of the above to a boil. Baste ribs/chops with half the quantity of the sweet glaze and grill ribs for the remainder of the cooking time. Reserve some of the glaze as a dip to serve with your pita breads or rolls. Serve with any seasoned roasted vegetables of your choice and pita bread or rolls (store-bought) with the sweet dip. Garnish with parsley and Rosa baby tomatoes. ENJOY!!! Prepared, tried and tested by: Sandy Harrod

Laf-Laf Mediterranean Food

These days I’m crazy about hummus. Since I moved to FL, my hubby and I often look for Mediterranean food. I don’t really remember my hometown San Jose has as many Mediterranean restaurants as here. 208 kata lagi

Kalitsounia II

A few years ago, when we were still back in the UK, I posted one of my favourite Greek Easter recipes – kalitsounia, little sweet cheese pies. 413 kata lagi

Recipes

Pita Bread (2 way)

Bread is one of those things that are quite life changing. I mean it is pretty much the most important base of our daily consumption, nobody and nothing can live without it, and whenever you manage to create or make your own bread you just feel like a rock star 😄 317 kata lagi

Breads & Rolls

Roast Rutabaga

This is a simple way to serve rutabaga. any assortment of root vegetables will work.

Roast Root Vegetables

  • 1 rutabaga peeled and cubbed
  • 2-4 carrots peeled and cut into large bites…
  • 60 kata lagi
Food

Mr. Militant Negro reblogged this on The Militant Negro™ and commented:

Roast Rutabaga

Also known as yellow turnips

This is a simple way to serve rutabaga. any assortment of root vegetables will work. Roast Root Vegetables
  • 1 rutabaga peeled and cubbed
  • 2-4 carrots peeled and cut into large bites
  • 1-2 potatoes peeled and cubed
  • 6-8 small whole cloves garlic
  • Olive oil
  • Salt/pepper
  • Old bay
  • 2 tbsp cider vinegar
Toss everything together but vinegar and place on a roasting sheet in one layer Roast at 425 degrees until browned, stirring every so often. Sprinkle on vinegar and roast 10 minutes more. Serve hot sprinkled with fresh parsley.