Tag » Otak-otak

Otak Otak (Steamed Fish Dumplings)

As much as I enjoyed the food, I was particularly struck by the generosity of the people of Malaysia – from the tour guide who extended my street food tour by an hour when he found out I was a food teacher, to the local family who invited me to sit with them in a shady spot in their front garden and gave me chilled bottled water. 360 more words


Hello to all otak-otak enthusiasts!

This is the first initiation by Mamart Food to reach out to our customers. Before this, we had multiple blog urls which we though was a hassle. 32 more words


Otak-Otak (English & Indonesian Language)

otak-otak is the food of Malaysia, Singapore, and Indonesia are usually made from mackerel fish wrapped in banana leaves manner and baked. In Malaysia, Muar famous for Otak-Otak. 454 more words

Day 7: Penang

For those who know us, you will certainly be aware that we have no intention of just eating this food for these (sadly) few days never to partake again. 1.131 more words

Madam Kwan's At Suria KLCC

Madam Kwan’s, 420-421 Fourth Floor, Suria KLCC, Jalan Ampang, Kuala Lumpur

I love kangkong sambal belachan, I really do. My most enduring memory of it is from 2005/06. 1.081 more words


La Petite Mangue- A Taste of Cambodia

By Sotong

3 months since I was last back in Malaysia and boy, do I miss the food back home. So, when I was invited for dinner at La Petite Mangue with┬ámy friend from… 465 more words


Kuliner Unik Khas Kepulauan Riau

Kepulauan Riau merupakan provinsi baru yang disahkan pada tahun 2002 hasil dari pemekaran Provinsi Riau. Provinsi yang kaya sumber daya alam ini ternyata memiliki aneka ragam kuliner yang menyuguhkan cita rasa berbeda dari berbagai kuliner khas provinsi Indonesia lainnya. 383 more words