Ok fine, “fish custard” really isn’t the nicest way to tell you about this dish.
The otak-otak (aka otah) that we are very familiar with is a spice-seasoned fish paste, wrapped in banana leaves and then grilled over hot charcoal. 734 kata lagi
The View – Bangka Island
Pantai Parai – Sungai Liat
Gua Maria – Belinyu
Rumah Tua – Kota Belinyu… 453 kata lagi