Simple Scramble or Stunning Soufflé?
Having run a bed and breakfast for many years, I’ve made more omelets and soufflés than I can count. But when I make them for my own family, it is usually for supper! 1.020 kata lagi
My husband and I were watching A Chef’s Life this morning on PBS. It is the cooking show of North Carolina restaurant owner Vivian Howard. She is also the author of the cookbook Deep Run Roots, she has earned a Daytime Emmy, Peabody awards and Best TV Personality James Beard Award. 217 kata lagi
Two Eggs, salt and pepper, four leaves of tarragon minced, leaves of two thyme sprigs and parsley at will. Perfect for me. Five leaves of tarragon when I’m after that tarragon essence of wondering if I added too much and it’s going over the cusp…but still happy with it. 59 kata lagi