Label » Lactobacillus Casei

JAXA mission will experiment with probiotic milk in outer space

A collaborative effort between the Japan Aerospace Exploration Agency (JAXA) and Yakult will test the gastrointestinal effects probiotic milk in space.

Yakult, a well known manufacturer and distributor of the probiotic dairy product of the same name, will be joining forces with JAXA in an… 8 kata lagi

What are the active cultures in yogurt?

I am neck deep in fermentation research and have some quick data to share regarding the “live and active” cultures claimed to be present in some of the common off-the-shelf yogurts.   264 kata lagi


Probiotics provide protection against influenza infection

Good bacteria, probiotics provide protection against influenza infection Until 27 April 2013, a total of 110 cases were diagnosed as having a viral infection… 898 kata lagi


Yogurt-Live and Active Part IV

by Amy Van Winkle

People on certain medications may benefit from yogurt. Many antibiotics cause fungal problems of the mouth, tongue and skin due to a reduction in the number of… 191 kata lagi


Yogurt-Live and Active Part III

by Amy Van Winkle

Since it is made from milk, yogurt is rich in nutrients and contains as much fat as the milk it is made from. 186 kata lagi


Yogurt-Live and Active

by Amy Van Winkle

Yogurt , in its most basic form, has been around for thousands of years and probably didn’t taste very good back in those days. 157 kata lagi


Yogurt-Live and Active

by Amy Van Winkle

The definition of yogurt, taken straight from is “a custardlike food with a tart flavor, prepared from milk curdled by bacteria, especially Lactobacillus bulgaricus and Streptococcus thermophilus, and often sweetened or flavored with fruit”. 94 kata lagi