Tag » Lactobacillus Bulgaricus

Pembuatan Yoghurt

Yoghurt adalah produk olahan minuman yang dapat dibuat di rumah oleh siapa saja, berasal dari bahan baku susu. Hasil fermentasi dari bakteri ini menghasilkan Asam piruvat. 189 kata lagi

Mikrobiologi

A Lesson in Making Yogurt in Kalofer, Bulgaria

One of our favorite aspects of Bulgaria’s tasty cuisine is its yogurt, which is appreciated worldwide due to its health benefits and creamy texture. In… 841 kata lagi

Travel

OPTIMIZATION OF CULTURAL CONDITIONS FOR LACTIC ACID PRODUCTION BY LACTOBACILLUS BULGARICUS ATTC 11842 GROWN ON WHEY

The effects on the lactic acid (LA) production by thermophile Lactobacillus bulgaricus ATTC 11842 on whey as a basal medium of
seven factors namely, temperature °C, pH, Lactose g/l, Yeast extract g/l, corn steep liquor (CSL) g/l, K2HPO4 g/l, and salts g/l… 119 kata lagi

Proponen Descontaminar Suelos Con Bacterias De Lácteos

Científicos de la Universidad Autónoma de Zacatecas (UAZ), en colaboración con expertos del Centro de Investigación y Desarrollo en Criotecnología de Alimentos, en Buenos Aires, Argentina, buscan hacer uso de colonias de bacterias conocidas como Lactobacillus bulgaricus (conocidas popularmente … 10 kata lagi

News

What are the active cultures in yogurt?

I am neck deep in fermentation research and have some quick data to share regarding the “live and active” cultures claimed to be present in some of the common off-the-shelf yogurts.   264 kata lagi

Fermentation

IJRET - OPTIMIZATION OF CULTURAL CONDITIONS FOR LACTIC ACID PRODUCTION BY LACTOBACILLUS BULGARICUS ATTC 11842 GROWN ON WHEY

M. Kitouni, L. Oulmi

The effects on the lactic acid (LA) production by thermophile Lactobacillus bulgaricus ATTC 11842 on whey as a basal medium of seven factors namely, temperature °C, pH, Lactose g/l, Yeast extract g/l, corn steep liquor (CSL) g/l, K 2HPO 4 g/l, and salts g/l (MnSO 4, MgSO 4 and FeSO 4) were investigated, through the statistical analysis of the results by Plackett and Burmann experimental design. 100 kata lagi

Our Gut Flora

The human body has on average 4 pounds (roughly 100 trillion) of its own bacteria, unique to each individual!

Our gut is amazing but a delicate ecosystem with more healthy bacteria (flora) in it than all the other cells put together. 282 kata lagi

Health