I’m fond of cider, and I was curious what would happen if the “usual” cider fermentation process was augmented with a kombucha culture. I dropped a scoby into unpreserved apple cider to find out. 1.045 kata lagi
Tag » Kombucha
I found a new drink. A really tasty one.
Well, it isn’t new — per se. It’s old. With a nice long history.
I’m not gonna bore you with the history. 540 kata lagi
I am hesitant to write this post for a few reasons. For one, it’s an icky topic. When digestion is out of whack it just plain sucks which is compounded by the fact that, for me at least, it’s hard to tell friends and family why you feel like crap. 854 kata lagi