Tag » Kombucha

Kombucha: To age or not to age?

That is the question.

It’s nothing new to hear long-time fermenters talk about the need for a short secondary ferment. One to two days in summer and up to seven days in winter, seems to be the norm. 865 kata lagi


Friday Ferment

My first batch of ginger and lemon twist kombucha is ready for 2nd frement and another 2 batches on the go.

I became interested in all things fermented while I was on the 5:2 diet for three months, during that time I also read Guilea Endes great book… 153 kata lagi


Wow! Amazing! Beautiful!

That was some of the many words written in my comments book at last week’s Knitting and Stitching Show at Alexandra Palace, London. I’ve only just had time to sit and reflect on how wonderful the week was…. 309 kata lagi

Growing green things

The first plant type things that inspired me enough for ownership were cacti. I was in my early teens and I loved the strange mystery of this previously unknown plant. 491 kata lagi

Mind Journey

Kombucha Power


Cleanse your body with a nice cold glass of fermented sweet tea with a culture of yeast and bacteria. 701 kata lagi


A Bitter What You Believe

My parents are believers of Traditional Chinese Medicine and that food nourishes life. When I was younger, falling ill meant being subjected to bowls of pungent herbal soup, painstakingly brewed for hours over low flame. 236 kata lagi