Tag » Kombucha

11 Things You Should Know Before Trying Kombucha

If you do any shopping at health food stores, you’ve no doubt noticed kombucha teas taking over the shelves. Your foodie friends may swear by the fizzy stuff. 819 kata lagi

Krazy for Kombucha?

Krazy for Kombucha?

Pronounced: Kom-Bu-Cha, its funny name has me thinking that this is just another fad out on the market, something the hipsters down in Austin… 1.052 kata lagi

Healthyeating

K is for Kefir & Kombucha

 is for KEFIR and KOMBUCHA .   I started my journey along the fermented road a few years ago.   I was not a fan of yogurt; I ate it but meh; and back to start of my journey;  I ate some chicken one night (yeah I did it to myself)  and  you know what happened afterwords.   452 kata lagi

Writing

Can kombucha help you? | Guts & Glory


Kombucha is a fermented beverage made with tea, sugar, and a SCOBY—a thin layer of cellulose that houses bacteria and yeast. (Contrary to popular belief, the SCOBY is not a mushroom!) 366 kata lagi

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Swept Away By Spring Update: Kale, Kombucha, Sourdough Redux, & More

Swept Away By Spring Update: Kale, Kombucha, Sourdough Redux, & More

Well, it’s been a while since my last post. I should have been writing about the boatloads of kale we’ve been getting from our garden and turning into kale chips, salads massaged or otherwise, smoothies, hummus, pesto, kimchi, kale slaw, pickled stems, and just about everything we can come up with. 499 kata lagi

Food

my interesting little day of nothing to say

I haven’t exactly been the best at keeping up with myself . I have gotten comfortable just being mentally and physically lazy. Not exactly how I prefer to live my life but this is where I am right now. 647 kata lagi

Kombucha

Kombucha...First Impression

I guess I’m a little late on the Kombucha train because today is the first day I’ve tried it.  Granted, I have no excuse.  It sits pretty…perched on a refrigerated end cap, solely devoted to drinks with beautiful bottles. 489 kata lagi

Drink