Tag » Kombucha

Kale juice and kombucha

“Trust instinct to the end, even though you can give no reason.” – Ralph Waldo Emerson

It’s been awhile between posts. And a little bit of a health rollercoaster.

523 more words

5 Reasons To Drink Kombucha

You’ve probably heard about kombucha by now, even if you haven’t tried it.  Kombucha is a fermented tea drink quickly becoming the hottest “health beverage” on the market.  643 more words


Make Your Own Kombucha!

Kombucha! Who wants to learn how to make their own? Kombucha is fermented sweetened tea, it’s slightly tangy and a little sweet. It can be double fermented to make it into a fizzy soda by just adding fruit or fruit juice. 604 more words


Get ready for a BLISSful experience

Next week on SLO Study Spaces, I will take you through the workings of Bliss – Wholesome Cafe. With a sign that reads “Good Karma Cuisine, Smoothy and Juice Bar, you know you are in for a relaxing, peaceful environment. 190 more words

Kombucha progressing slowly...

You may have seen our video on making kombucha. It’s our first batch and things are not progressing as fast as we thought they would. We wrote to the Kombucha expert and she says that booch should be brewed in 75-85 degrees. 124 more words



I’ve added some good stuff to my diet and cut back on some not so good stuff.  My headaches have diminished quite a bit.  My mouth feels better, but is still sore.   197 more words

Kombucha. The MOTHER-load.

So, I have had quite a few friends ask about making Kombucha at home.  Even though there are plenty of blog posts already out there about this, I figured I would share my experience. 1.039 more words