Tag » Kamut

Black pizza, spooky…

Make a pizza dough from a mix (we use a mix based on kamut and use 200 grams of flower for 3p) preferably the day before. 93 kata lagi

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2 corks & 1 year old cake

Our anniversary was this past weekend and all I have to show for it is 2 corks. Champagne for breakfast, cake for lunch, and wine for dinner.  402 kata lagi

Healthy pizza variant

In the cold department of the supermarket you will find a lot of different wrap-like types of prepared dough (piadine). I was curious to find out how a ‘kamut-piadina’ would taste and decided to use this as an altnernative for a pizza bottom. 215 kata lagi

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Kamut Salad with Arugula, Strawberries and Pistachios

Kamut, registered trademark of Khorasan wheat,  is my new favorite whole grain. I mentioned it in my Ancient Grain post and have been using it in all of my salads.  327 kata lagi

Whole Grains

Kamut: An Ancient Grain

Before we discuss what Kamut is, lets chat a bit about wheatgrass. Wheatgrass is the green, growing plant that will eventually become a shaft of wheat, which will then produce seeds (grain and also the part of wheat that contains gluten), die, and be harvested. 323 kata lagi

Crunchy Nana