I’m always on the hunt for recipes that are fast, delicious and healthy and this shrimp dish has become one of my favorites. The creaminess of the avocado provides a richness which plays well with the tartness of the lemon and the spicy bite of the arugula. 204 kata lagi
Tag » Kamut
Ipsento: when you just need a lil something with your coffee
Ipsento’s focus is coffee. Let’s get that straight. But, of course, I came for the donuts (as well as the namesake spicy honey Ipsento latte, aaaand also a rose cardamom latte……) 171 kata lagi
Ancient Grains
Recently I decided to try some of the specialty ancient grains available in local stores. The term ancient grains refers to cereals that were discovered and eaten millenia ago by our ancestors. 1.084 kata lagi
Black pizza, spooky…
Make a pizza dough from a mix (we use a mix based on kamut and use 200 grams of flower for 3p) preferably the day before. 93 kata lagi
2 corks & 1 year old cake
Our anniversary was this past weekend and all I have to show for it is 2 corks. Champagne for breakfast, cake for lunch, and wine for dinner. 402 kata lagi
Healthy pizza variant
In the cold department of the supermarket you will find a lot of different wrap-like types of prepared dough (piadine). I was curious to find out how a ‘kamut-piadina’ would taste and decided to use this as an altnernative for a pizza bottom. 215 kata lagi
Kamut Salad with Arugula, Strawberries and Pistachios
Kamut, registered trademark of Khorasan wheat, is my new favorite whole grain. I mentioned it in my Ancient Grain post and have been using it in all of my salads. 327 kata lagi
