Grain has been at the heart of humankind’s diet for thousands of years. It is, in fact, the foundation of civilization: it cultivates easily, stores for years in kernel form, releasing its nutritional bounty when the seed is ground and prepared into fresh breads or porridges. 9 more words
Tag » Kamut
Ancient Grains: Cooking with Kamut
622 more words“…it seemed a part of her life, to step from the ancient to the modern, back and forth. She felt rather sorry for those who knew only one and not the other.
Katak Mutiara Temennya Temenku Temennya Lagi Temennya Lagi Temennya Lagi, Lagi-lagi Temennya. Duh!
Blog baru nih critanya. Untuk mengawali posting pada blog baru ini, marilah sejenak bersama-sama kita berdoa untuk para pahlawan yang telah mendahului kita.. Berdoa, mulai…. 153 more words
Whole Pita Breads with Kamut® Flour
Is it worth making Pita bread at home? ABSOLUTELY! Freshly baked pitas are far superior to shop-bought and are amazingly simple to make. Try them stuffed with raw veg, or dipped into humus. 407 more words
Rustic wholmeal loaf
To find a good quality homemade loaf of bread in Auckland was a mission. Usually you can get only the one with lots of sugar and packed in plastic bag. 174 more words
French Style Durum Rye Cheese Porridge Bread
If you haven’t tried making a porridge bread yet then what are you waiting for?? There is nothing else like it and if like a nice creamy soft crumb chock full of flavor than you’ve come to the right place. 661 more words
