Tag » Kamut

Shrimp with Avocado, Lemon and Fresh Dill

I’m always on the hunt for recipes that are fast, delicious and healthy and this shrimp dish has become one of my favorites. The creaminess of the avocado provides a richness which plays well with the tartness of the lemon and the spicy bite of the arugula. 204 kata lagi

Easy Dinners

Ipsento: when you just need a lil something with your coffee

Ipsento’s focus is coffee. Let’s get that straight. But, of course, I came for the donuts (as well as the namesake spicy honey Ipsento latte, aaaand also a rose cardamom latte……) 171 kata lagi


Ancient Grains

Recently I decided to try some of the specialty ancient grains available in local stores.  The term ancient grains refers to cereals that were discovered and eaten millenia ago by our ancestors.   1.084 kata lagi


Black pizza, spooky…

Make a pizza dough from a mix (we use a mix based on kamut and use 200 grams of flower for 3p) preferably the day before. 93 kata lagi


2 corks & 1 year old cake

Our anniversary was this past weekend and all I have to show for it is 2 corks. Champagne for breakfast, cake for lunch, and wine for dinner.  402 kata lagi

Healthy pizza variant

In the cold department of the supermarket you will find a lot of different wrap-like types of prepared dough (piadine). I was curious to find out how a ‘kamut-piadina’ would taste and decided to use this as an altnernative for a pizza bottom. 215 kata lagi


Kamut Salad with Arugula, Strawberries and Pistachios

Kamut, registered trademark of Khorasan wheat,  is my new favorite whole grain. I mentioned it in my Ancient Grain post and have been using it in all of my salads.  327 kata lagi

Whole Grains