Tag » Kamut

2 corks & 1 year old cake

Our anniversary was this past weekend and all I have to show for it is 2 corks. Champagne for breakfast, cake for lunch, and wine for dinner.  402 kata lagi

Healthy pizza variant

In the cold department of the supermarket you will find a lot of different wrap-like types of prepared dough (piadine). I was curious to find out how a ‘kamut-piadina’ would taste and decided to use this as an altnernative for a pizza bottom. 215 kata lagi


Kamut Salad with Arugula, Strawberries and Pistachios

Kamut, registered trademark of Khorasan wheat,  is my new favorite whole grain. I mentioned it in my Ancient Grain post and have been using it in all of my salads.  327 kata lagi

Whole Grains

Kamut: An Ancient Grain

Before we discuss what Kamut is, lets chat a bit about wheatgrass. Wheatgrass is the green, growing plant that will eventually become a shaft of wheat, which will then produce seeds (grain and also the part of wheat that contains gluten), die, and be harvested. 323 kata lagi

Crunchy Nana

Low Sugar Healthy Banana Bread

Fast, delicious, nutritious – what’s not to love?

If you’ve not discovered Khorasan KAMUT® flour yet, I encourage you to give it a try.

A recently rediscovered whole grain flour that produces a delicate golden loaf, it is sure to become a favourite. 489 kata lagi