One of my favorite types of pies — as you’ll soon realize — is a tart. It’s the perfect balance of sweet filling and buttery crust, and it pairs perfectly with a dollop of creme fraiche just a well as a scoop of ice cream. 29 more words
Tag » Fruit Pie
This week I broke out of the heavy, cream/custard pies and ventured into something lighter — something fruity.
There is something about crisp apples and pears, spiced to perfection and slow baked into a delicious dessert. 187 more words