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This is our first ever batch can't wait to break into it in about 30 days - Athan Zafirov Wine Blog

This is our first ever batch can’t wait to break into it in about 30 days

For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown. 12 kata lagi


Masoor Dal Ki Tikki| Indian Savoury Lentil Patties

How about a protein-packed recipe today? Sounds good? Here’s presenting to you – Masoor Dal Ki Tikki or patties made using red lentils. I’ve added in… 1.115 kata lagi


Why a Vietnamese Stir Fry Continues to Be Just as Popular as Pho to Some Families

As Vietnamese families immigrated to Canada in the years following the Vietnam War, they brought with them family recipes. Part of the struggle in continuing to eat as one’s culture instructed one to was that, in Canada, certain ingredients were tough to find. 204 kata lagi


Manteca Chick-fil-A Construction Update

Today I had an errand to run in Manteca so I stopped by the construction site of the Chick-fil-A. See: Manteca Chick-fil-A?

The Coming Soon signs are now up on the fence and construction is underway. 165 kata lagi


Thymtastic By AkelTech

Manoushe , a beloved Lebanese street food and a foreigners’ favorite, widely recognized and praised around the world. Manoushe is the Lebanese version of a pizza, it is generally eaten as a breakfast on-the-go, its crispy dough  topped with delicious… 140 kata lagi


Inauguration : Salon de la pâtisserie en Vidéo - Paris

Nous sommes allées à la seconde édition du Salon de la Pâtisserie qui a eu lieu du 14 au 17 juin 2019, à Porte de Versailles à Paris. 107 kata lagi


A Mid-Week Treat At Revolution

Sometimes throwing in a treat during the middle of the week is exactly what you need.

The Mr and I were very kindly invited to… 646 kata lagi