Tag » Dahi
Whether you know them as “Dahi Vadas”, “Dahi Bhalle” or “Thayir Vadai”; these plump lentil dumplings buried under smooth creamy curd and garnished with cumin and red chilli powder, sweet-spicy chutneys and fresh coriander melts in the mouth even before your spoon leaves it! 328 kata lagi
- Okra (bhindi) –10 –15 pieces (wash and dry)
- Asafetida (hing) -1 pinch
- Whole cumin seeds -1 tsp.
- Garam masala powder – 1 tsp. … 160 kata lagi