It’s been a while since I’ve posted, but I’ve decided to make a come back with this wonderful weekend refresher- a sweet lassi.
Dad purchased a magic bullet this weekend, so I decided to test it out by making a lassi. 291 more words
As I had said earlier that I hate Brinjals/Baingan ..But Dahi Baingan I had prepared using Brinjals was totally impressive. Surprisingly..I liked it..Me and my kids unlike my husband love potatoes/Aloo…we love potatoes in anything…So today I just thought why not make Dahi Aloo! 190 more words
Dahi Baingan is a dish belonging to the North Indian Cuisine.It is basically an Eggplant/Brinjal dish in which the Eggplant is cooked in a spiced Yoghurt base.Frankly speaking,I have a strong dislike for Brinjals(Though I love its Purpley Violet colour),I just cant seem to like the taste of this vegetable.But when I had lots of Brinjals sitting in my refrigerator,I thought I had to make something different than the usual Brinjal Sambar or stir fry.Thats when my neighbour gave me this recipe.I tried it out and it turned out really good.To my surprise my kids loved it too . 238 more words
It is a little too late in the day to write a blog post but what to say, this is the only time in that I get to pay attention to my baby! 406 more words