Tag » Dahi

Baby Corn and Custard (with a Little Bit of Vada!)

Home-cooked food is the best! Whether it’s simple rice and rasam, or a fancy dinner like mom made the day before. So mom cooked baby corn manchurian, dahi vada (vada soaked in curd, or yogurt; I’ve explained… 216 kata lagi


Dahi(Hung Curd) ke Kebab

I had never thought or planned to make Dahi ke Kebab for the 3rd and final day of Blogging Marathon. When I was discussing about the theme with my Mom, she got so excited with the idea of hung curd that we finally had to make these kebabs. 269 kata lagi


The Sweetest Lassi

It’s been a while since I’ve posted, but I’ve decided to make a come back with this wonderful weekend refresher- a sweet lassi.

Dad purchased a magic bullet this weekend, so I decided to test it out by making a lassi. 291 kata lagi


Dahi Ke Kebab

When I first read about this Dahi ke Kebab over an year ago, I was intrigued by the idea of making a kebab out of dahi or yogurt. 729 kata lagi



As I had said earlier that I hate Brinjals/Baingan ..But Dahi Baingan I had prepared using Brinjals was totally impressive. Surprisingly..I liked it..Me and my kids unlike my husband love potatoes/Aloo…we love potatoes in anything…So today I just thought why not make Dahi Aloo! 190 kata lagi

DAHI BAINGAN ~ Eggplant cooked in spiced Yoghurt

Dahi Baingan is a dish belonging to the North Indian Cuisine.It is basically an Eggplant/Brinjal dish in which the Eggplant is cooked in a spiced Yoghurt base.Frankly speaking,I have a strong dislike for Brinjals(Though I love its Purpley Violet colour),I just cant seem to like the taste of this vegetable.But when I had lots of Brinjals sitting in my refrigerator,I thought I had to make something different than the usual Brinjal Sambar or stir fry.Thats when my neighbour gave me this recipe.I tried it out and it turned out really good.To my surprise my kids loved it too . 238 kata lagi

Dahi butti

Summer calls for easy digestible meals with rice accompaniment of dahi butti many times. I have memories of very hot summer afternoons in India when all we preferred was dahi butti and kutachya mirchya fried. 272 kata lagi

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