Tag » Dahi

The Sweetest Lassi

It’s been a while since I’ve posted, but I’ve decided to make a come back with this wonderful weekend refresher- a sweet lassi.

Dad purchased a magic bullet this weekend, so I decided to test it out by making a lassi. 291 more words

Sweet

Dahi Ke Kebab

When I first read about this Dahi ke Kebab over an year ago, I was intrigued by the idea of making a kebab out of dahi or yogurt. 729 more words

Recipes

DAHI ALOO | POTATOES IN SPICED YOGHURT GRAVY

As I had said earlier that I hate Brinjals/Baingan ..But Dahi Baingan I had prepared using Brinjals was totally impressive. Surprisingly..I liked it..Me and my kids unlike my husband love potatoes/Aloo…we love potatoes in anything…So today I just thought why not make Dahi Aloo! 190 more words

DAHI BAINGAN ~ Eggplant cooked in spiced Yoghurt

Dahi Baingan is a dish belonging to the North Indian Cuisine.It is basically an Eggplant/Brinjal dish in which the Eggplant is cooked in a spiced Yoghurt base.Frankly speaking,I have a strong dislike for Brinjals(Though I love its Purpley Violet colour),I just cant seem to like the taste of this vegetable.But when I had lots of Brinjals sitting in my refrigerator,I thought I had to make something different than the usual Brinjal Sambar or stir fry.Thats when my neighbour gave me this recipe.I tried it out and it turned out really good.To my surprise my kids loved it too . 238 more words

Dahi butti

Summer calls for easy digestible meals with rice accompaniment of dahi butti many times. I have memories of very hot summer afternoons in India when all we preferred was dahi butti and kutachya mirchya fried. 272 more words

Ruchira Videshini

Dahi Machhi (From Kitchens Of Maharaja Digvijaya Singh)

It is a little too late in the day to write a blog post but what to say, this is the only time in that I get to pay attention to my baby! 406 more words

Recipes

S.P.D.P. - A Mouth-Watering Indian Street Food

Sev puri dahi batata (spdp) is a famous chaat in Pune, India. The Puris are topped with sev, boiled potatoes (batata) and then topped with beaten curd and a range of sweet and spicy chutney and Sev. 217 more words

Recipes