27 kata lagi
Japanese panko breaded and baked chicken cutlet served with homemade ponzu and grated daikon. This Baked Chicken Katsu recipe is 100% gluten free. A delicious treat for those who love this classic Japanese dish but can’t take gluten.
Tag » Chicken Katsu
There’s always chicken in our fridge. This versatile ingredient makes cooking easy, and that means creating new dishes or reinventing dishes with chicken is a continuous experiment for our family :P… 493 kata lagi
One of the reasons I really wanted to make the Chicken Katsu recipe was to make this recipe. I like the idea of leftovers redone. What’s also awesome is this recipe comes together in about 10-15 minutes, including the time to pull everything out and chop the onions. 375 kata lagi
Here is a first! I have never made fried chicken before. It has always made me nervous. Worries about greasy meat, dried out insides, the coating not staying as I fry it, not cooking the chicken all the way through and yet burning the coating…it just seemed too difficult. 991 kata lagi