Tag » Cheese

Transform Your Tots

Australians call them pom poms.
School lunches wouldn’t be the same without them.
Americans eat nearly 70,000,000 pounds of them annually.
It takes 4 potatoes to make about 50 of them. 239 more words


A Reflective Pause Before Leaping Into Spring

Even though the temperature in the Northeast doesn’t feel much like it, spring is here.  The snow has melted to reveal the first signs of tulips and daffodils popping through the earth.  820 more words


Local Means Quality and Heritage

When you walk through ours doors at the corner of Park and Market in North Hills it is nearly impossible not to notice our expansive chalkboard, featuring a depiction of the state of North Carolina. 384 more words

The Real Food Revolution

Gratinated pork fillet

Pork fillet topped with mushrooms and mixed bell peppers. Gratinated with creamy Camembert cheese and served with green noodles.

A colorful and tasty ‘easy to prepare’ dish.


Italian Herb Risotto Cakes

Plain rice is transformed into savory rice patties that are full of Italian flavors.  The risotto and the risotto mixture can be made a day in advance and refrigerated until ready to form into patties, cook and serve. 367 more words

Vegetarian Main Dish

Food Spot: Shake Shack

I’ve been on my perfect veggie burger quest again! This week when out with friends we decided to celebrate the end of the term with a visit to Covent Garden’s Shake Shack, and I was not disappointed. 270 more words

Student Meals

Breakfast Burger Bagel

If you look for half a second with your eyes slightly squinted and the wind blowing in the right direction, do you not think this bears more than a resemblance to the Rolling Stones lips image which, until recently, became ‘a thing’ on almost every piece of cloth produced?   305 more words