Tag » Agar Agar

Agar Agar

Agar-agar, also known in Japan as “kanten,” is a gelatin made from the polysaccharides agarose and agaropectin. Both are extracted from Asian species of the red algae genus Gelidium, with G. 147 kata lagi

You jelly for jelly?

A few months ago, I was! Someone from a Facebook group I joined – Feed Yourself for £1 a Day – shared a photo that took me back to my childhood. 707 kata lagi


AFC Asian Pineapple Snowball


A creamy Asian-Style Pineapple Mousse frosted with an Asian cream. Sprinkled with black and white sesame seeds and sliced scallion rings. Served with sesame crackers. 650 kata lagi


EPISODE 19 - Carry // Magic

The 19th episode of CONSTELLATION has been deployed. You can find the full playlist through this link and embedded below.

Spotify URL: spotify:user:lavlinjer:playlist:4rk75owXvYPkKEoo4wz5Rk

C… 37 kata lagi


Mango Mousse (with sweet lupine milk)

I am not dairy-free, but I am certainly a dairy-free enthusiast.
I have no problem getting by without dairy milk or yoghurt, but cheese is a totally different story, not ready to give up on that one yet. 440 kata lagi


Agar-Agar Market Research Report 2017

In this report, the global Agar-Agar market is valued at USD XX million in 2016 and is expected to reach USD XX million by the end of 2022, growing at a CAGR of XX% between 2016 and 2022. 247 kata lagi

Eggless Caramel Custard (Flan)

Caramel custard is an all time favorite desert amongst my family members.

This eggless version of caramel custard or flan requires no steaming, no baking and is very easy to make. 254 kata lagi