Tag » Agar Agar



Agar (also called agar agar) is obtained from algae and contains essentially no fat, carbohydrates nor protein.

Used as a gelatinous agent to create a smooth, silky texture in soups, sauces and dressings, in place of fat or in fat reduced recipes, it mimics the feel of fat on the tongue. 307 kata lagi


Agar Agar Experiment 1

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Note: 1) where I live, Eden Foods’ Agar Agar Sea Vegetable Flakes are available at Whole Foods

The instructions say to use 1 tablespoon of Agar Agar ( 453 kata lagi


Mango purin: recette 11

This dessert is an homage to my experiences with Dim Sum. Mango pudding is a classic Asian dessert and I like to make mine completely vegan because most Chinese desserts actually are vegan! 307 kata lagi


Happy birthday, everyone!

Today is the 7th Day of Chinese New Year. Traditionally known as “Ren Ri”, (The  common person’s birthday) The day when everyone grows one year older. 212 kata lagi


Black Sesame Pudding

Black sesame seeds are a good source of calcium, iron, minerals and other nutrients with the distinct nutty flavour. White sesame seeds are much more common in the UK, however, black ones are as common as white in Japan. 191 kata lagi


Must-have Vegan Ingredients to Upgrade your Game in the Kitchen

If you’re vegan and/or simply care about what you put on your plate because you don’t want to be dead by your 40’s, then you must have realized something very important by now – you are a chef (or yet to become one)! 797 kata lagi